a taste of

culinary growth

from seed to plate

Our menu is a fusion of European and Japanese culinary techniques, blending the best of both worlds to create dishes that burst with flavor and innovation. Embark on a tantalizing culinary journey with Seed, as we invite you to our charming restaurant that radiates a warm and welcoming ambiance, offering the perfect setting to relish our scrumptious and inventive cuisine.


At Seed, we embrace the essence of bistronomy by championing a dining experience that is authentic, unpretentious, and welcoming to all. Our goal is to establish a close relationship between the producers, farmers and diners using only the freshest ingredients to craft imaginative and delectable cuisine. By blending French and Japanese culinary techniques, we elevate traditional fare to a new level of sophistication. Above all, our laid-back ambiance and unwavering commitment to quality ensure that our food philosophy is accessible and enjoyable for everyone.

our culinary language