Seed By Whitegrass Brings KL Foodies A New Take On French-Japanese Food

The food scene in Kuala Lumpur was a totally different ball game and, to an extent, an entirely new ballpark than it was a decade ago. From Instagram feeds, it’s clear that the city’s growing multitudes of ravenous foodies aren’t complaining. It’s also a natural evolution of the culinary world that, when standards and offerings become more refined, so do palates. Or at least, we hope so. A striking example of this is the recently opened Seed by Whitegrass, a confident offshoot of its Michelin-starred counterpart Whitegrass in Singapore. It’s housed in the curiously sounding The Five development in Damansara Heights, which a decade ago was the location of the United Nations’ offices. 

– Robb Report

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The Five @ KPD welcomes yet another addition to its flourishing space with the arrival of Seed by Whitegrass. An offshoot of Whitegrass, a Michelin-starred restaurant in Singapore, it is helmed by chef de cuisine Joshua Ho. It serves modern French-Japanese dishes that use locally sourced ingredients that are cooked in an open kitchen. The menu is divided into a 5-course menu and an 8-course menu, both featuring dishes such as sawara (Japanese mackerel) with fennel tapenade and wasabi dressing, and duck with forest mushrooms and sauce bigarade.

– Tatler Asia

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Seed by Whitegrass aims to provide an exceptional dining experience that champions the concept of bistronomy, blending French and Japanese culinary techniques to create imaginative and sophisticated dishes. They prioritise using only the highest quality, fresh ingredients to craft their tantalising menu, resulting in a burst of flavours that will leave your taste buds craving more. Their commitment to quality extends beyond their menu to the ambiance of the restaurant, creating a laid-back atmosphere that ensures everyone can enjoy and appreciate their food philosophy. So, if you’re looking for a unique and unforgettable dining experience, visit Seed by Whitegrass and embark on a tantalising culinary journey that is sure to exceed your expectations.

– Lifestyle Asia

Fusion of Cultures: Seed and Ling Long in Kuala Lumpur’s Dining Scene

As you make your way to Block E, the latest dining Hub in Damansara Heights, you’ll be greeted with an ambiance that’s unparalleled. The contemporary design and gorgeous architectural improvements will leave you in awe. The space has been thoughtfully curated, with the perfect mix of privacy and openness that provides an unmatched dining experience. Discover the hottest and newest dining spots in KL!

– The Five

Seed by Whitegrass – The Five, Damansara Heights

Traditional Japanese omakase restaurants around the world follow a cultural formula of clean straight lines, hard-working chefs on display right next to the diners, and a sense of excitement around the fact that much of the decision making is left up to the kitchen. By combining the omakase experience with a high-end Singaporean sensibility and French technique, Seed by Whitegrass refines and reveres the concept.

– The Yum List

Seed by Whitegrass, Bukit Damansara

Bukit Damansara’s new Seed by Whitegrass whips up a wonderful take on French-Japanese modern fare, with degustation menus that display inventive confidence. Seed is a spin-off of Singapore’s Michelin-starred Whitegrass; launching this week in The Five, the kitchen is helmed by 29-year-old chef Joshua, returning to Malaysia after nearly a decade of sharpening his skills in Singapore. 

– Eat Drink KL

MICHELIN French-Japanese Restaurant From Singapore Has Landed In Malaysia

Seed by Whitegrass has officially opened its doors in the vibrant city of Kuala Lumpur, offering a unique dining experience that celebrates nature-inspired French-Japanese cuisine. It shares the same passion for nature- inspired cuisine as its Michelin-starred parent restaurant, Whitegrass in Singapore, while also infusing a touch of bistronomy into the city’s dining scene. 

– KL Foodie

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Calling The Five in Bukit Damansara its home, Seed by Whitegrass serves up contemporary French-Japanese cuisine through carefully curated degustation menus. Launched as a local spin-off of Singapore’s Michelin-starred Whitegrass, the restaurant presents a unique dining experience with its curved counter seats surrounding the open kitchen. Helmed by 29-year-old Chef Joshua, Seed is set to entice avid gourmands with its inventive use of ingredients and culinary techniques. 

– BUROEats