chef joshua ho

chef de cuisine

Chef Joshua Ho, an experienced and well-trained chef from Whitegrass restaurant in Singapore, has brought his passion for nature-inspired cuisine by Chef Takuya Yamashita to Seed. As Sous Chef at Whitegrass, he assisted the Head Chef on creating new menu ideas and taking care of the daily mise en place. He has a wide range of experience in handling various cuisine styles such as French, Italian, and Japanese fusion. Chef Joshua’s culinary journey started as a Chef de Partie at Esquina, a Spanish restaurant, and continued to progress to become a Junior Sous Chef at Caffe B, a Japanese and Italian cuisine restaurant, and an Outlet Chef at Tamago En, a Japanese restaurant, before joining Whitegrass. As the Leading Chef or Chef de Cuisine of Seed by Whitegrass, Chef Joshua continues to share the same passion as Whitegrass, offering classic dishes with a modern twist and elegant plating, showcasing the best of French-Japanese cuisine in a casual dining setting.