chef benny yeoh

chef de cuisine

Chef Benny, who guided Restaurant Blanc Penang and Blacklinen Penang to Michelin Selected recognition, brings a thoughtful and precise philosophy to Seed. Centred on flavour, structure, and overall experience, his approach shapes a new culinary direction for the restaurant. At Seed, he brings this same vision forward, shaping a new culinary chapter rooted in flavour, structure, and experience. His interpretation of contemporary French-Japanese cuisine is refined yet expressive, with a strong respect for seasonal ingredients. The result is a menu that evolves with intention—offering a dining experience that is polished, harmonious, and deeply considered.