
making your
reservation

operation hours
Lunch
Tuesday – Saturday
12pm – 3pm
(2pm last seating)
Dinner
Tuesday – Saturday
6pm – 11pm
(9pm last seating)
Closed on Monday & Sunday
gentle notes
- Guests are encouraged to book early to secure a table.
- We serve course menu only; full menus are available under the Menu tab.
- Diners from 12 years old and above are accepted.
- Corkage fee of RM100 for wine by bottle and RM200 for spirit by bottle is applied.
- Smart casual dress code is required.
- Gluten-free, vegetarian, vegan and dairy-free options are available with 24 hours advance notice for dietary restrictions.
- The restaurant is pork-free.
- For table reservations of 8 pax and above, please call the restaurant for further arrangements.
- Booking confirmation with an authorized credit card is required for a quality dining experience where all ingredients are freshly prepared.
- Cancellation should be made 48 hours prior to the reservation to avoid a chargeable fee of 50% of the course menu per person.
